SHERRY THORUP. . . APPLE PIE

 
 
6 to 8 tart apples*
3/4 to 1 cup sugar
2 Tablespoons flour
1 teaspoon cinnimon
Dash of nutmeg
Dash of salt
Pastry for 2-crust 9-inch pie
2 Tablespoons butter or margarine
 

Pare apples and slice thin. Combine sugar, f